Nutritional Guidelines

Note: Consult nutritionist or physician before making diet changes.

Recommendations

At Advanced Fitness & Athletics, we do not have trained nutritionists on our staff.  However, we have seen success with our clients using the following, general guidelines for eating:

  1. Eat six meals a day consisting of between 200 and 400 calories each. If you average 400 calories a meal that’s 2400 calories a day.
  2. You are allowed four cheats a week. Missing a meal is a cheat.
  3. No carbohydrates (potatoes, noodles, grains, bread) five hours before bed time.
  4. For three meals a day eat a serving of protein, serving of fruit or veggie, and an additional serving of fruit or veggie.
  5. For the other three meals eat a serving of protein, a serving of fruit or veggie, and a serving of carbohydrate.
  6. A serving is about the size of your fist.
  7. Double serving of protein is allowed and not considered a cheat.
  8. To be considered a protein a food needs to have at least 5 grams (g) of protein per serving.
  9. Limit your servings of animal or animal products to 8 servings a week.

Here are some ideas to get you going!

Breakfast

  • Toast, peanut butter & a piece of fruit
  • Oatmeal with nuts & a piece of fruit
  • Eggs, toast & a piece of fruit
  • Muffins with nuts and fruits & plant-based milk with protein
  • Plant-based sausage sandwich & fruit

Early Snack

  • Yogurt & two pieces of fruit
  • Smoothie (fruit/vegetable with milk/yogurt)
  • Peanut butter & piece of fruit
  • Mixed nuts & two pieces of fruit
  • Veggie lentil and pasta soup.

Lunch

  • Pizza
  • Sandwich, pieces of veggies
  • Soup with veggies and protein
  • Lentils potatoes and veggies stew
  • Plant base hotdog & broccoli

Afternoon Snack

  • Peanut butter & crackers and a fruit
  • Cheese & pretzels & fruit
  • Hummus & tortilla chips & salsa
  • Plant-based hamburger with baby carrots
  • Bean burrito and sautéed veggies

Dinner

  • Baked chicken, broccoli & salad
  • Beef stew & salad
  • Three bean chili with corn & carrots
  • Garden salad with hummus
  • Vegetable curry with lentils

Evening Snack

  • Yogurt & fruit
  • Peanut butter & fruit
  • Smoothie (plant-based milk)
  • Garden salad with oil and vinegar dressing
  • Vegetable stir-fry & cauliflower rice